Dill-Pepper Grilled Chicken
"When I buy buttermilk to use in baking recipes, I always have some leftover. This is a great way to use it up, and the buttermilk gives the chicken a tangy delicious taste. (The cooking time also includes the time needed for marinating.)"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves (6 oz. each)
- 177.44 ml buttermilk
- 2 garlic cloves, crushed with press
- 59.14 ml chopped fresh dill
- 1.23 ml salt
- 2.46 ml fresh ground black pepper
directions
- Place the chicken breassts in a self-sealing bag. Add the buttermilk, garlic cloves, dill, salt and pepper. Refrigerate for 30-60 minutes.
- Preheat grill to medium. Place chicken on hot grill grate, cover, and cook 10-12 minutes or until juices run clear when pierced with a knife, turning over once. Discard marinade. Serve.
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Reviews
-
FALL PAC 2009: Moist and full of flavor!! Two thumbs up!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
