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    You are in: Home / Recipes / Dijon Creamed Spinach Recipe
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    Dijon Creamed Spinach

    Dijon Creamed Spinach. Photo by FolkDiva

    1/1 Photo of Dijon Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    This is a yummy spinach side dish adapted from Kraft.

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    Units: US | Metric


    1. 1
      In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
    2. 2
      Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
    3. 3
      Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
    4. 4

    Ratings & Reviews:

    • on May 31, 2009


      This was wonderful! Used fresh spinach from my early garden (thanks to reviewer, Bev, for the tip on steaming fresh spinach slightly before adding to the dijon cream sauce). Paired nicely with Filet Mignons With Cognac-Cream Sauce and made for a lovely stop in France during ZWT5! Thank you, *Parsley*, for a great spinach recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007


      We enjoyed this so much, Parsley! I used fresh baby spinach by steaming it slightly before preparing this delicious sauce. The combination together was fabulous! Thanks for sharing your recipe, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Creamed Spinach

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.8 g
    Cholesterol 28.9 mg
    Sodium 242.6 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.6 g
    Sugars 1.0 g
    Protein 6.6 g

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