Diamond Chicken

Submitted by Chef Dee

"We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 4 slices swiss cheese
• 1⁄4 teaspoon seasoning salt
• 1 (6 ounce) box seasoned stuffing mix
• 1 (10 ounce) can cream of chicken soup
• 1⁄2 cup white wine

directions

1. Place chicken breasts in an 8x8-inch pan.
2. Lay swiss cheese over each breast.
3. Sprinkle with seasoned salt.
4. Mix soup with wine, pour over chicken.
5. Sprinkle with stuffing mix.
6. Bake at 350°F for 1 hour.

Reviews

[Cookin it up]

Yum! I made in a 13 X 9 pan (my chicken breasts were large). I made a few changes to add a little flavor. I covered with montreal chicken seasoning, then cheese, then garlic powder. As another review suggested, I mixed the [Mango] wine with the [cream of onion] soup and covered the breasts. It was delicious!

 

[bmcnichol]

This was good but I would change things up next time. I made as directed except I didn't have white wine so I used chicken broth. Next time I would mix the soup, broth and stuffing together as the stuffing was way to hard for us. I might double the soup and broth mixture also next time.

 

[invictus]

I made this more than a month ago but never reviewed it. Oops! This was a huge success in my house and my husband just loved that we were eating stuffing and it wasn't even Thanksgiving! I made it exactly as written and wouldn't change a thing. Delicious!

 

[atlfitgirl]

Blue Rose's picture was the reason I chose to make this dish for dinner... It looked so yummy! I made it as written, except I did use Recipe #183091 for the seasoned stuffing mix... I also used low fat/low sodium cream of chicken soup... Since I do not keep white wine in the house, I used homemade chicken broth mixed with some white wine vinegar to make the 1/2c of wine called for... Just delicious!!! Really easy to throw together and the swiss cheese really made the dish... I served it with a green salad and it was even good the next day!!! Thanks for sharing!!!

 

[BLUE ROSE]

I chose to make this recipe for the Chef Dee's Cook-A-Thon. What a great and easy meal to make. I chose to add honey ham to our dish. I also chose to not add the season salt and use low sodium and light version on the cream of chicken. Highly recommend making.