Barbecued Pecans
Another stand-by recipe from my older Southern Living Cookbooks. This is great to take to a party.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄4
- 1tablespoon catsup
- 2dashes hot sauce (more if you like)
- 4cups pecan halves
- 1pinch black pepper
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DIRECTIONS
- Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
- Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.
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