Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 cups white wine
• 1 tablespoon ginger, julienned as thinly as possible
• 1⁄4 cup cilantro, chopped
• 1 green onion, cut in half
• 1 dash tamari
• 1 lime, juiced
• 4 halibut steaks

directions

1. Combine first six ingredients in a deep roasting pan.
2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

Reviews

[woodland hues]

Good way to prepare halibut steak. Easy too! I used an electric skillet and passed on the cilantro. I love cooking with wine and will make this again and again.