Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

READY IN: 20mins
Top Review by woodland hues

Good way to prepare halibut steak. Easy too! I used an electric skillet and passed on the cilantro. I love cooking with wine and will make this again and again.

Ingredients Nutrition


  1. Combine first six ingredients in a deep roasting pan.
  2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
  3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

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