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    You are in: Home / Recipes / Diabetic Ketchup Recipe
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    Diabetic Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Northern_Reflectionz's Note:

    whether you are on a diet or diabetic, sugar-free is the way to go if you love ketchup on everything!

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    Ingredients:

    Serves: 12-14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
    2. 2
      Simmer for 30 minutes.
    3. 3
      Remove from heat and add sweetener.
    4. 4
      Mix well.
    5. 5
      Refrigerate in a covered container.
    6. 6
      Use within a week.

    Ratings & Reviews:

    • on December 20, 2006

      15

      I had trouble with this. It didn't turn out well at all. Seemed like the cloves overpowered the taste of everything else. I guess I would try it again with a scant amount of cloves and keep everything else the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      Tried making this recently and it turned out well. The only thing was that i did not have tomato paste so i used tomato sauce instead and still got the same result.Just had to cook a little longer is all. It turned out great. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Ketchup

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    artificial sweetener

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