Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Cinnamon Sour Cream Biscotti Recipe
    Lost? Site Map

    Diabetic Cinnamon Sour Cream Biscotti

    Diabetic Cinnamon Sour Cream Biscotti. Photo by MarraMamba

    1/1 Photo of Diabetic Cinnamon Sour Cream Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    18 mins

    43 mins

    Annacia's Note:

    I had some fat free sour cream to use and was in the mood for biscotti and this is what I came up with. This is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. This is a softer biscotti than traditional.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In one med bowl mix all of the dry ingredients together.
    2. 2
      In a small microwave safe bowl place the margarine and apple sauce.
    3. 3
      Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
    4. 4
      Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
    5. 5
      Add the liquid ingredients to the flour mix and stir just till everything is mixed.
    6. 6
      Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
    7. 7
      Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
    8. 8
      Bake at 350f for 25-30 mins (till browned lightly).
    9. 9
      Remove fron oved and allow to sit for 15 minute.
    10. 10
      Cut into 1/2 inch slices and return to the baking sheet cut side down.
    11. 11
      Bake for 8 mins then turn the slices over and bake for another 8 minutes.
    12. 12
      Remove from sheet and cool on a rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 08, 2007

      55

      wonderful biscotti. I prefer them a little softer and they were incredibly easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Diabetic Cinnamon Sour Cream Biscotti

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 36
    35%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites