Prep 5 mins
Cook 0 mins
Amazingly simple and tasty dip!
- Mix it all up!
- Alter amounts of ingredients to personal taste.
- Dip your lightly steamed (crisp is key) asparagus.
- Grind up leftovers for your baby (mine loves this veggie with or without sauce!).
I can see why your DH and you love this sauce! I used it with leftover rice and tofu to make a salad and it came out great! Thanks! Next time it will go over the asparagus!
I'm sorry, but this just didn't taste very good. The soy sauce gave it a different type of flavour - soemthing I wasn't too fond of. I gave it two stars because although I didn't like the taste, it was very easy to put together.
***I used this as a dipping sauce for my blanched asparagus. I thought it complemented the flavor very well, as long as I dipped it lightly - it did have a tendency to be a bit overpowering. The flavor was also a little too salty. If you are one of those that uses "light" soy sauce that might eliminate that problem. Unfortunately, I can't report on the"winning over" factor, because my non-asparagus-lover refused to even try it. — Jul 22, 2005 I have to revise my review and rating - I find myself craving this sauce with lightly blanched asparagus. I have been known to eat a whole pound of asparagus at one sitting - who cares if anyone is "won over"!