Recipe by echo echo
A sweet, hot party wine concoction to warm you up inside. Recipe may be halved or doubled.
Top Review by NcMysteryShopper
This was SO good! I made it with a fruity Shiraz and sipped on one before dinner and then a couple more after dinner. I loved the warm buttery flavor! This is a great recipe for guests on a winter night! I will make this one again! Thanks eebrag!
- 2 (750 ml) bottles sweet wine (for example, port)
- 3 cups water
- 2⁄3 cup maple syrup
- cinnamon stick
Directions See How It's Made
- Mix wine with water and heat over low flame until hot and steaming but not boiling.
- DO NOT ALLOW TO BOIL.
- Remove from heat, and add maple syrup, stirring until syrup is dissolved.
- Pour into mugs.
- Top with pats of butter.
- Supply cinnamon sticks to be used as servers.