Deviled Nuts
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 1/2 cups
- Serves:
- 18
ingredients
- 1 lb pecan halves
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 3⁄4 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon ground red pepper
- 1⁄4 teaspoon dry mustard
directions
- Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
- Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.
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