Deviled Eggs- Tried and True

Total Time
Prep 5 mins
Cook 0 mins

I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.

Ingredients Nutrition


  1. Cut eggs in 1/2.
  2. Remove yolks and mash.
  3. Blend with yolks the following: Thousand Island and mustard.
  4. (+/- the Thousand Island depending on preference - drier or wetter).
  5. top with paprika.
  6. chill and then serve.


Most Helpful

We thought these deviled eggs were very good and I would make them again as we love thousand island dressing, plus they were very fast to make with just a few ingredients. Made for Fall 2012 Pick A Chef.

LainieBug November 05, 2012

These ae different...I don't usually put relish or pickles in my eggs. They were good, a little sweet but not horrible. Made for I Recommend Holiday Tag.

AZPARZYCH November 05, 2012

Too sweet for me, but DH liked them! Thanks for posting! Made for Fall PAC 2012

pammyowl October 30, 2012

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