Deviled Eggs Provençale
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 eggs
ingredients
- 6 hard-boiled eggs
- 2 tablespoons homemade mayonnaise
- 1⁄2 teaspoon herbes de provence
- 1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained
-
Garnish
- 6 -12 french tarragon leaves (NOT dried tarragon)
- cracked black pepper
directions
- Peel the eggs, cut in half and remove egg yolks.
- Mash the eggs yolks in a small bowl and combine with the mayonnaise, herbes de Provence and capers.
- Divide mixture and stuff the cooked egg halves.
- Garnish with the tarragon leaves and black pepper.
- Cover eggs and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
COOKGIRl
United States