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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by Sharon123

    1/2 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    P4's Note:

    I love deviled eggs, especially in the summer with picnic food and barbeque.

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    Units: US | Metric


    1. 1
      Put the eggs in a large saucepan with enough water to cover by 2 inches.
    2. 2
      Add some salt.
    3. 3
      Bring to a boil over high heat.
    4. 4
      As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
    5. 5
      Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
    6. 6
      Gently crack the shells under water to loosen, then remove the shells.
    7. 7
      Halve the eggs and scoop out the yolks.
    8. 8
      Mash the yolks well, then add the remaining ingredients except the chervil or chives.
    9. 9
      Mix well.
    10. 10
      Taste, adjust the seasonings.
    11. 11
      Fill the egg halves withe the filling.
    12. 12
      Can be prepared about 4 hours before serving.
    13. 13
      Sprinkle with the chervil or chives just prior to serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 20, 2003


      This was a nice, easy recipe to prepare-the egg filling was pretty, the chives a very nice touch. I sprinkled the cayenne on top with the chives. Thanks for sharing! Di

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    • on October 01, 2003


      Oh yes; Had the pinochle group over the other night 7 people awaiting to be amazed, heavy expectations, but these eggs hit the spot. made 36 eggs, yes!! 72 servings, I figured 2 maybe four each, then the home gang had put in a request for extras, they were flat out of luck. There were none left, I used chives and sprinkled the cayenne as Di suggested, there were not too subtle suggestions that I could "make enough for everybody next time" Going through your recipes assiduously now.Thanks LuluB

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    • on June 18, 2006


      A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 214.0 mg
    Sodium 204.2 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 6.4 g

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