Devil Wings
- Ready In:
- 2hrs 45mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 12 ounces louisiana style cayenne pepper sauce
- 8 ounces Italian dressing
- 5 lbs chicken wings
directions
- In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
- Reserve 1 cup for basting and dipping.
- Add chicken wings to bag, seal and refrigerate at least 2 hours.
- Turn bag frequently while marinating.
- Bake wings at 350 for 45 minutes, basting with the reserved sauce.
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RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.