Total Time
Prep 10 mins
Cook 10 mins

A way to come up with an instant dessert. Use your favorite canned fruit.

Ingredients Nutrition

  • 15 ounces canned peaches
  • 8 slices bread
  • 1 cup whipped cream


  1. Drain and mash peaches.
  2. Butter both sides of the bread slices.
  3. Fill fruit between buttered slices of bread.
  4. Fry slowly to heat through.
  5. Top with whipped cream. Serve hot.


Most Helpful

Making this as easily as I could, I used thin slices of a winter wheat bread & Cool Whip, then sprinkled some left-over toasted slivered almonds on top! A very nice, unusual dessert snack for us, & one I'll makd again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 30, 2008

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