Total Time
42mins
Prep 30 mins
Cook 12 mins

A fun dessert idea that my kids enjoy helping me make and eat.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 4 ingredients; toss to combine.
  2. In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  3. Add in apple mixture and saute/stir for 5 minutes or until tender.
  4. Transfer apple mixture to a plate or bowl and set aside.
  5. Clean skillet.
  6. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  7. In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  8. Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  9. Top with apple mixture.
  10. Fold each tortilla in half, over apple mixture.
  11. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  12. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
Most Helpful

These are super quick, and easy to throw together, with ingredients I usually have on hand. They made a really nice dessert, on an evening when no dessert had been planned! I will be making these again! Thanks for sharing, ratherbeswimmin'!

alligirl August 11, 2010