Dessert Heaven (Cookie Dough, Reese's, and Brownies)

"If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)"
 
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photo by Valerie photo by Valerie
photo by Valerie
photo by FlintSkinny photo by FlintSkinny
photo by FlintSkinny photo by FlintSkinny
photo by chercher10497 photo by chercher10497
Ready In:
23mins
Ingredients:
6
Serves:
12
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ingredients

  • 8 ounces refrigerated chocolate chip cookie dough
  • 12 Reese's Peanut Butter cups
  • 20 ounces brownie mix
  • 2 eggs (or as called for by your brownie mix)
  • 13 cup oil (or as called for by your brownie mix)
  • 14 cup water (or as called for by your brownie mix)
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directions

  • Preheat oven to 350.
  • Prepare brownie batter according to box directions (but do not cook!).
  • In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
  • Put an upside down Reese cup in each on top of the pressed dough.
  • Top by pouring brownie mix evenly over each slot.
  • Bake approximately 18 minutes (will vary by oven).
  • Allow to cool, if you can wait, and enjoy :).

Questions & Replies

  1. I don’t understand how you are suppose to get them out of the tray?
     
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Reviews

  1. What is a good name to call this?
     
  2. I've made these before and they've been a big hit (of course, I make my own cookie dough and brownie mix--I don't like packaged things). Tomorrow I'm going to make them again, but I'm going to try making them with Rolos in the middle. Mmmm....caramel!
     
  3. Absolutely delicious! Easy to make but the time is way off, mine took 25 minutes!
     
  4. WOW! This is one of the best "internet finds" I have ever found. They are delicious & well worth making over & over again. I did have to bake these for 23 minutes. Just watch when you are buying the cookie dough that you DON'T buy the pkg for the large cookies or you'll have to split the squares. And DO buy regular sized Reese's peanut butter cups, not the mini's. Eating them while they are still warm is just sinfully delightful! Worth all 5 stars!
     
  5. This recipe is really simple and fast to put together. I will definitely make this again for my family.
     
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