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    You are in: Home / Recipes / Desi Gobi Anarkali Recipe
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    Desi Gobi Anarkali

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Yo4food's Note:

    My love for cooking Indian vegetarian cuisines has always been all time favorite. And love to do experiments with different vegetables, Cauliflower is one among them. Do try this curry it is simple and easy to cook.

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    1. 1
      Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
    2. 2
      Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
    3. 3
      Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
    4. 4
      Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
    5. 5
      Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
    6. 6
      Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
    7. 7
      Happy Cooking.

    Ratings & Reviews:


    Nutritional Facts for Desi Gobi Anarkali

    Serving Size: 1 (7219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1880.3
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 8.2 g
    Cholesterol 15.2 mg
    Sodium 2193.4 mg
    Total Carbohydrate 365.2 g
    Dietary Fiber 145.0 g
    Sugars 140.0 g
    Protein 138.9 g

    The following items or measurements are not included:

    cardamom pods


    asafetida powder

    ginger-garlic paste

    cashew paste

    onion paste

    refined oil

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