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    You are in: Home / Recipes / Delta Fried Catfish Recipe
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    Delta Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FLUFFSTER's Note:

    This, from a soul food cookbook by Isaac Hayes's called Cooking with Heart and Soul, brings soul food to your kitchen! Catfish is farm raised in most states now. Serve this with fried hushpuppies, coleslaw, and sweetened tea, and you will have a deluxe southern meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, shallow bowl, combine cornmeal. Old Bay seasoning, mustard powder, salt, and pepper and mix well.
    2. 2
      Coat each fillet with the seasoned cornmeal and shake off any excess.
    3. 3
      Pour oil into a large skillet to measure 1/8 inch deep and heat until hot over medium-high heat.
    4. 4
      Cook the catfish until golden brown and crisp, turning once, being careful to maintain the oil temperature so that it is hot enough to cook the fish through but not so hot that the outside cooks too much.

    Ratings & Reviews:

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    Nutritional Facts for Delta Fried Catfish

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 881.3
     
    Calories from Fat 261
    29%
    Total Fat 29.0 g
    44%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.4 mg
    49%
    Sodium 1374.5 mg
    57%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 9.4 g
    37%
    Sugars 0.9 g
    3%
    Protein 59.8 g
    119%

    The following items or measurements are not included:

    Old Bay Seasoning

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