1/1 Photo of Delicious Veggie Italian Pasta Salad
My family loves this Italian Pasta Salad and it is a wonderful way to get some good raw veggies! This recipe came from my good friend Diane Williams. :) Cooking and Prep time does not include the amount of time needed to marinate. Taste is sooooooo much better if you wait to eat after it has been marinated overnight.
My Private Note
Units: US | Metric
- 1Cook pasta noodles according to it's directions.
- 2Drain noodles. Toss all of the vegetables with the noodles and then season.
- 3Marinate in the fridge before serving. I recommend marinating it overnight.
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Nutritional Facts for Delicious Veggie Italian Pasta Salad
Serving Size: 1 (114 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 117.8
- Calories from Fat 83
- Total Fat 9.2 g
- Saturated Fat 1.2 g
- Cholesterol 0.0 mg
- Sodium 176.5 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 4.2 g
- Sugars 1.5 g
- Protein 1.6 g