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    You are in: Home / Recipes / Delicious Veggie Italian Pasta Salad Recipe
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    Delicious Veggie Italian Pasta Salad

    Delicious Veggie Italian Pasta Salad. Photo by Enjolinfam

    1/1 Photo of Delicious Veggie Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Enjolinfam's Note:

    My family loves this Italian Pasta Salad and it is a wonderful way to get some good raw veggies! This recipe came from my good friend Diane Williams. :) Cooking and Prep time does not include the amount of time needed to marinate. Taste is sooooooo much better if you wait to eat after it has been marinated overnight.

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    Units: US | Metric


    1. 1
      Cook pasta noodles according to it's directions.
    2. 2
      Drain noodles. Toss all of the vegetables with the noodles and then season.
    3. 3
      Marinate in the fridge before serving. I recommend marinating it overnight.

    Ratings & Reviews:

    • on November 05, 2010


      This was excellent! Tastes just like the store-bought pasta salads, but without all the additives and preservatives. Not to mention the veggies are fresh. The kids even loved this one. The only thing I changed was to add black pepper to taste. I used about 1/2 cup of balsamic and it came out perfectly flavorful. Will definitely make this again! This will be my new favorite potluck recipe too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Veggie Italian Pasta Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 176.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 4.2 g
    Sugars 1.5 g
    Protein 1.6 g

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