Recipe by Charishma_Ramchandani
From today's Weekend magazine. There is nothing more of a blessing to a thirsty tongue than a bowl of chilled raita in these summer months.
- 1⁄2 cup carrot, grated
- 1 cup low-fat yogurt, beaten till smooth
- 1⁄4 cup walnuts, chopped
- 1 tablespoon fresh coriander leaves, washed and chopped