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    You are in: Home / Recipes / Delicious Roasted Glazed Fall Vegetables Recipe
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    Delicious Roasted Glazed Fall Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kittencalskitchen's Note:

    I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired.

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    Units: US | Metric



    1. 1
      Set oven to 400 degrees.
    2. 2
      Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
    3. 3
      In a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
    4. 4
      Toss the veggies between the two buttered baking pans.
    5. 5
      Season veggies with salt (and pepper if desired).
    6. 6
      Drizzle the glaze over veggies.
    7. 7
      Toss with a spoon to coat the veggies all over.
    8. 8
      Cover and bake for about 30 minutes.
    9. 9
      Uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
    10. 10
      *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.

    Ratings & Reviews:

    • on November 11, 2006


      I served this at an autum dinner party and everyone loved it. I would reduce the amount by at least 25% next time as I had too much to fit in my 9 x 13 Pyrex (regular size not deep dish) baking dish. There was some left over of the 75% that I did bake so the reduced amount was still enough for 8 people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005


    • on September 22, 2005


      WOW THIS IS WONDERFUL.The taste is just great. Thanks kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Roasted Glazed Fall Vegetables

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.0
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 192.5 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 7.5 g
    Sugars 44.7 g
    Protein 4.4 g

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