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    You are in: Home / Recipes / Delicious Lemon Tea Cake Recipe
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    Delicious Lemon Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Charishma_Ramchandani's Note:

    Really promising!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put butter and sugar in a bowl and cream together.
    2. 2
      Add in the beaten eggs, one at a time.
    3. 3
      Add in lemon juice, lemon essence, lemon colour and grated lemon rind.
    4. 4
      Mix everything well together.
    5. 5
      In another bowl, mix the flour and baking powder.
    6. 6
      Add this into the bowl containing the butter-cream mixture.
    7. 7
      Mix well.
    8. 8
      Pour into a greased cake tin.
    9. 9
      Bake in an oven that has been pre-heated to 180C for 45 minutes or until a toothpick inserted in the center comes out clean.
    10. 10
      Cut into slices and serve with tea.

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    Ratings & Reviews:

    • on April 06, 2003

      55

      This doesn't seem like a Indian recipe but that was what it was categorized under. It was delicious, I undercooked it a little bit so that it'd be extra moist and added whip cream on top. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Lemon Tea Cake

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2418.4
     
    Calories from Fat 1235
    51%
    Total Fat 137.3 g
    211%
    Saturated Fat 81.4 g
    407%
    Cholesterol 955.0 mg
    318%
    Sodium 1253.4 mg
    52%
    Total Carbohydrate 266.6 g
    88%
    Dietary Fiber 4.0 g
    16%
    Sugars 151.6 g
    606%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    lemon essence

    lemons

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