This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.
- Put the amount of chicken that you want to grill in the bottom of a big bowl.
- In another bowl put all above ingredients in and whisk together.
- Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.