Delicious Double Peppercorn Filet Mignon

Total Time
27mins
Prep 15 mins
Cook 12 mins

We love this steak! Steaks cooked in a mushroom, peppercorn sauce. From Pol Martin, one of Canada's favorite chefs.

Ingredients Nutrition

Directions

  1. Preheat oven to 150ºF.
  2. Heat oil in large frying pan. When hot, add meat and cook 2 minutes over medium-high.
  3. Turn meat over and season; continue cooking 6 minutes. Turn 3 times during cooking time.
  4. Place meat on ovenproof platter and keep hot in oven.
  5. Heat butter in frying pan. Add shallots and mushrooms; cook 3 to 4 minutes over medium heat. Stir occasionally.
  6. Mash green peppercorns with cream; stir in ground black peppercorns. Add chives.
  7. Pour pepper mixture and brown sauce into pan; cook 3 to 4 minutes over medium-high.
  8. Season to taste and continue cooking 2 minutes.

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