Delicious Double Peppercorn Filet Mignon

Submitted by lazyme

"We love this steak! Steaks cooked in a mushroom, peppercorn sauce. From Pol Martin, one of Canada's favorite chefs."

 

• Ready In: 27mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 32 ounces filet mignon
• 2 tablespoons butter
• 2 shallots, chopped
• 1⁄2 lb mushroom, cleaned and sliced
• 2 tablespoons green peppercorns
• 1⁄4 cup heavy cream
• 1 tablespoon black peppercorns, ground
• 1 teaspoon chives, chopped
• 1 1⁄4 cups brown sauce, commercial, heated
• salt and pepper

directions

1. Preheat oven to 150ºF.
2. Heat oil in large frying pan. When hot, add meat and cook 2 minutes over medium-high.
3. Turn meat over and season; continue cooking 6 minutes. Turn 3 times during cooking time.
4. Place meat on ovenproof platter and keep hot in oven.
5. Heat butter in frying pan. Add shallots and mushrooms; cook 3 to 4 minutes over medium heat. Stir occasionally.
6. Mash green peppercorns with cream; stir in ground black peppercorns. Add chives.
7. Pour pepper mixture and brown sauce into pan; cook 3 to 4 minutes over medium-high.
8. Season to taste and continue cooking 2 minutes.