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A tropical drink that should be served with cute little paper umbrellas.
Make and share this Deja Blue recipe from Food.com.
- Combine the first 7 ingredients in a large pitcher that holds at least 95 ounces; stir well.
- Can serve immediately or covered and refrigerated until ready to serve.
- Fill 12-ounce tall glasses or wine glasses two-thirds full with ice cubes.
- Add drink mixture; garnish each serving with an orange slice and cherry skewered on a cocktail pick.