Dehydrator Texas Chili Peanuts
- Ready In:
- 5hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g jar dry-roasted unsalted peanuts
- 118.29 ml water
- 59.14 ml hot pepper sauce
- 22.18 ml chili powder
- 4.92 ml ground cumin
- 2.46 ml red pepper
- 0.61 ml ground oregano
directions
- Place nuts in a 9-inch square pan.
- In a glass measuring cup combine remaining ingredients; pour over nuts.
- Let nuts sit at room temperature overnight.
- Drain liquid from nuts; place nuts on regular drying tray.
- Dry at 145º for 3 to 5 hours or until nuts are crunchy.
- Store in an air-tight container.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.