Deepfried Camembert
- Ready In:
- 7mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (125 g) package camembert cheese
- breadcrumbs
- 1 egg
directions
- Make sure the cheese is really cold by placing in the freezer for a couple of minutes.
- Beat the egg with a fork in a small bowl.
- Cut the cheese into wedges (8 per 125g round).
- Dip in the beaten egg.
- Roll the dipped wedges in the breadcrumbs.
- Deep fry at 400°F until crumbs brown and wedges start to puff up slightly.
- This should only take less than a minute.
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Reviews
RECIPE SUBMITTED BY
Andrew Fison
Beaumont, Tx
I am an exported brit now living in southeast texas. Was very surprised at the quality of cooking around here and enjoy the cajun cooking , also trying to learn it.
Fav cook books: delia smith, keith floyd and Mrs Beeton. I adore cooking chineses italaian, indian and esp classic english.
I live with my dear Wife and 4 dog daughters:)
My passions theses days are finding the ingrediants i need, reasonable wines and humor.