Deep Fried Garlic
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 whole fresh bulbs of garlic
- boiling water
- 236.59 ml biscuit mix
- 1 egg
- 118.29 ml beer
- 9.85 ml parsley flakes
- 2.46 ml salt
- vegetable oil (for deep frying)
directions
- Separate bulbs and peel garlic.
- Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
- Drain and pour cold water over to cool.
- Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
- Heat vegetable oil in deep pot or fry cooker.
- Dip each cooked clove of garlic into batter and fry until golden brown in color.
- Remove from oil and drain on paper towel.
- Serve Hot.
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Reviews
-
I love these. I had The Garlic Lover's Cookbook years ago and it was lost in our many moves. I was thrilled to find the recipe here. I made these last weekend. My husband threatened to make me sleep on the couch the next time I made them....I think they just might be worth it.....They are realy good dipped in ranch dressing.
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Garlic lovers' heaven! The only fiddly part - as always - was peeling the garlic. After that, these really were fun to make and just SO delicious, SO worth the effort! They would make a great appetiser or a side dish with pretty well anything. On this occasion, because I like the idea of them with a salad, we ate them - as the tastiest morsels imaginable -with toni gifford's Mango and Chicken Salad With Buttermilk Dressing Recipe #115224. Thank you so much for sharing this recipe!
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.
It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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