Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan
photo by petlover
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Preheat Oven to 400°F.
- Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
- Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
- Pour peach mixture into the crust.
- Dot with butter.
- Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
- Brush with egg white mixed with water.
- Sprinkle additional sugar/cinnamon on the top lightly.
- Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
- Place hot pan over rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.