Deep Dark Chocolate Truffle Bars

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a quick and easy recipe for cookies made with a sugar cookie dough starter. These cookies have a crunchy cookie crust and a liqueur spiked layer of chocolate fudge. This recipe comes from Camilla Saulsbury.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray a 13 x 9 inch pan with cooking spray or line with foil.
  3. Cut cookie dough into 1/4 inch thick slices.
  4. Arrange slices in bottom of pan.
  5. With floured fingers, press dough evenly to form crust.
  6. Bake 15 - 18 minutes or until deep golden brown.
  7. Cool completely.
  8. In medium saucepan over low heat combine semisweet chocolate chips and sweetened condensed milk; cook and stir until smooth and chips are melted.
  9. Remove from heat and stir in liqueur; spread over cooled crust.
  10. In small saucepan over low heat combine white chocolate chips and shortening.
  11. Stir until melted and smooth.
  12. Drizzle over chocolate-liqueur layer.
  13. Refrigerate 1-2 hours or until set.
  14. Cut into bars or squares.

Reviews

(1)
Most Helpful

Quick and easy. I followed the recipe as written, and they were well enjoyed.

weekend cooker January 20, 2009

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