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    You are in: Home / Recipes / Deen Bros. Whiskey-Glazed Pork Loin Recipe
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    Deen Bros. Whiskey-Glazed Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    mailbelle's Note:

    I love anything glazed with Jack Daniel's, and since I buy pork loins in bulk from Sam's Club, I thought I'd try this. Recipe is from The Deen Bros. Cookbook (Paula Deen's sons, Jamie and Bobby).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs pork loin
    • salt & freshly ground black pepper
    • 1/4 cup pure maple syrup
    • 2 tablespoons tennessee whiskey (Jack Daniel's)
    • 1 teaspoon mustard powder

    Directions:

    1. 1
      Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
    2. 2
      In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
    3. 3
      Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.

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    Nutritional Facts for Deen Bros. Whiskey-Glazed Pork Loin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.9
     
    Calories from Fat 360
    53%
    Total Fat 40.0 g
    61%
    Saturated Fat 13.8 g
    69%
    Cholesterol 170.1 mg
    56%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.0 g
    48%
    Protein 56.6 g
    113%

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