Deen Bros. Whiskey-Glazed Pork Loin

Be the first to review
READY IN: 1hr 40mins
Recipe by mailbelle

I love anything glazed with Jack Daniel's, and since I buy pork loins in bulk from Sam's Club, I thought I'd try this. Recipe is from The Deen Bros. Cookbook (Paula Deen's sons, Jamie and Bobby).

Ingredients Nutrition

  • 2 12 lbs pork loin
  • salt & freshly ground black pepper
  • 14 cup pure maple syrup
  • 2 tablespoons tennessee whiskey (Jack Daniel's)
  • 1 teaspoon mustard powder


  1. Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
  2. In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
  3. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a