Decadent Mac and Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml butter
- 236.59 ml cottage cheese (not lowfat)
- 473.18 ml milk (not skim)
- 4.92 ml dry mustard
- 0.25 ml cayenne
- 0.25 ml nutmeg
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 453.59 g sharp cheddar cheese, grated
- 226.79 g elbow macaroni, uncooked
directions
- Heat oven to 375 degrees.
- Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve ¼ cup grated cheddar for topping. In a large bowl, combine the rest of the grated cheese, milk mixture and uncooked pasta. Pour into a buttered 9-inch baking pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, sprinkle with remaining 1/4 C cheddar cheese and dot with butter. Bake 30 minutes more uncovered, til brown on top. Let cool ~ 15 minutes. Enjoy!
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