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    You are in: Home / Recipes / Decadent Chocolate Passover Cake Recipe
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    Decadent Chocolate Passover Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GalicioBocharit's Note:

    Translated from the original Hebrew, I found this recipe on the Mako food site. It can also be made not for Passover using 100 grams of breadcrumbs instead of the ground nuts. It is easy and truly decadent--my chocaholic family gave it 5 stars! Also great a la mode...

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170 degrees Celsius. Prepare the 24 cm round cake pan by greasing it, then laying in wax paper, then greasing the wax paper (yes, this is all necessary!).
    2. 2
      In a double boiler, melt chocolate and butter together and mix until consistent and creamy. Remove from heat.
    3. 3
      Whip the eggs and both sugars for about 5 minutes until it doubles in volume. Gently fold in the melted chocolate mixture, then the nuts.
    4. 4
      Bake 40-50 minutes until the top is steady but the inside is still not.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Chocolate Passover Cake

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4964.6
     
    Calories from Fat 3586
    72%
    Total Fat 398.4 g
    613%
    Saturated Fat 241.2 g
    1206%
    Cholesterol 1484.9 mg
    494%
    Sodium 1710.2 mg
    71%
    Total Carbohydrate 416.9 g
    138%
    Dietary Fiber 67.4 g
    269%
    Sugars 296.0 g
    1184%
    Protein 85.5 g
    171%

    The following items or measurements are not included:

    ground nuts

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