Decadent Chocolate Fondue (Great for Other Things Too!)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 16 ounces chocolate, broken into pieces (I used Dove milk chocolate)
- 1⁄2 pint heavy whipping cream
- 1⁄2 cup caramel topping
- 3 tablespoons hazelnut syrup (I used Bailey's) or 3 tablespoons your fav your favorite liqueur (I used Bailey's)
directions
- Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
- Do not allow to bubble.
- Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
- When this cools, it doesn't harden but thickens and stays creamy.
- So, use your imagination for the leftovers.
- It made a wonderful pretzel and nut dip the next day.
- It would frost brownies when cooled too!
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RECIPE SUBMITTED BY
Laura in Texas
United States
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