Decadent Chocolate Fondue (Great for Other Things Too!)

"This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 16 ounces chocolate, broken into pieces (I used Dove milk chocolate)
  • 12 pint heavy whipping cream
  • 12 cup caramel topping
  • 3 tablespoons hazelnut syrup (I used Bailey's) or 3 tablespoons your fav your favorite liqueur (I used Bailey's)
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directions

  • Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
  • Do not allow to bubble.
  • Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
  • When this cools, it doesn't harden but thickens and stays creamy.
  • So, use your imagination for the leftovers.
  • It made a wonderful pretzel and nut dip the next day.
  • It would frost brownies when cooled too!

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RECIPE SUBMITTED BY

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