Decadent Caramel Chocolate Tart
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 tart
ingredients
- 2 can sweetened condensed milk (old fashioned cans; not easy-open type)
- honey or chocolate graham cracker
- 473.18 ml cold heavy whipping cream
- 226.79 g semisweet chocolate (coarsely grated)
directions
- Place unopened milk cans in a large pot, cover with water and boil for 3 hours.
- Keep on topping up the water; do not let the pot boil dry.
- Or boil in pressure cooker for 55 minutes.
- Let cans cool down completely.
- Whip cream until stiff.
- Fold 2 cans caramel into cream.
- In a 9x13 pan, place a layer of grahams, cover with 1/2 cream mix, then 1/2 grated chocolate.
- Repeat layers.
- Refridgerate tart.
- Optional: serve with extra whipped cream.
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