Recipe by WI Cheesehead
From Debra Lynn Dadd. She says, "I always whip this up fresh and eat it right away, though you could make it up in advance and refrigerate it. It also tastes great frozen--a kind of fluffy ice cream." We used a bit more than 1/2 tsp of our stevia blend (w/maltodexterin) and used as a dip for apples. Yum!
- 1⁄2 cup whipping cream
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon white stevia powder
- 1 teaspoon dark unsweetened cocoa