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    You are in: Home / Recipes / Dazzling Summer Fruit Pudding Parfait Recipe
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    Dazzling Summer Fruit Pudding Parfait

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 4 mins

    4 mins

    2 hrs

    foodchef2's Note:

    I invented this recipe when I was 13, and it's still popular with my family!

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    Units: US | Metric


    1. 1
      Whisk together the cheezecake flavor pudding mix with 2 cups milk in medium bowl until smooth. Divide equally between 2 tall serving glasses.
    2. 2
      Place in fridge for 5 minutes, until firm, and then place in freezer for about an hour. Move to fridge to thaw a little bit.
    3. 3
      Whisk together the vanilla flavor pudding mix with the remaining 2 cups milk in medium bowl until smooth. Whisk in the strawberry flavor gelatin dessert mix until smooth. Pour on top of frozen pudding, leaving about 2 cm of space between the rim of the glass and the top of the strawberry pudding.
    4. 4
      If there is any extra strawberry pudding, pour into a Ziplock bag and seal shut.
    5. 5
      Place the glasses and bag of pudding in the fridge for about 5 minutes. Take the glasses out of the fridge and place in freezer until ready to serve.
    6. 6
      To serve: take the glasses out of the freezer. Place teaspoonfuls of the extra strawberry pudding on top of frozen puddings in small heaps. Serve immediately!
    7. 7

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    Nutritional Facts for Dazzling Summer Fruit Pudding Parfait

    Serving Size: 1 (532 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 9.8 mg
    Sodium 1210.2 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 0.2 g
    Sugars 25.0 g
    Protein 23.4 g

    The following items or measurements are not included:

    fat free sugar-free instant cheesecake pudding mix

    fat-free sugar-free instant vanilla pudding mix

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