Recipe by southern chef in louisiana
These are tasty little treats that can be made up to 1 month ahead.
Top Review by askinnycook
We really liked these-those of us date lovers, that is. Very different app-part savory, part sweet, part chewy, part flaky- just a great combination of contrasting flavors. The second time I made them, I made them smaller since we like a lot of bite sized snacks, as opposed to a few larger ones. I just cut the dates smaller, added a smaller piece of nut and made sure it was covered with the pastry. Yummy!! Try this for something a little different. I also liked that it can be made so far ahead.
- 1 1⁄2 cups of shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon red pepper
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 24 pitted dates
- 24 pecan halves, toasted
Directions See How It's Made
- Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
- Shape dough into ball.
- Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
- Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
- Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.