Savoury Bacon and Blue Cheese Danish Pastries

Recipe by French Tart
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 400F, Gas Mark 6, 200°C.
  • Heat the oil , add the onion and saute until lightly coloured and soft.
  • Add the chopped bacon and cook gently, stirring occasionally.
  • When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
  • Allow to cool a little then add the sour cream and crumbled blue cheese.
  • Season to taste.
  • Roll out the pastry thinly and cut into 8 squares.
  • Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
  • Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.
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