Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage.
- Ready In:
- 1 teaspoon vegetable oil
- 1 cup finely chopped onion
- 2 cups thinly sliced cabbage
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon dill weed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (10 ounce) container refrigerator biscuits
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
- Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
- Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
- Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
- Bake 8-10 minutes until golden brown. Serve hot or at room temperature.
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it was wonderfull! I ate way too much! I have been trying to duplicate a piroshki recipe I had in Sydney, so I made half as directed, and to the other half I added cooked bacon and rice noodles.<br/>It was "ok" but the original recipe was wonderful!<br/>we dont have "refrigerator biscuits" here, so I made up a pillsbury recipe I got from another site.<br/>would recommend this one!<br/><br/>made for aussie recipe sway, june 2012Reply