Total Time
27mins
Prep 15 mins
Cook 12 mins

A light casserole, ideal for a luncheon. Tuna can be substituted for salmon.

Ingredients Nutrition

Directions

  1. Drain salmon, flake and set aside.
  2. To make sauce:.
  3. In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
  4. Put in Microwave oven and cook 2 minutes on High.
  5. Add salt, pepper and 1 Tblsp butter.
  6. Stir mixture and cook 2 minutes more.
  7. In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
  8. Repeat layers, dot with butter, sprinkle with paprika. Cover and microwave for 12 minutes at power level #7.
  9. Can be re heated in the oven at 325* for 30 mimutes.
  10. Serve with a salad and a green vegetable.
  11. Recipe can be halved quite successfully. It’s in my repertoire of cooking for 2.

Reviews

(1)
Most Helpful

This was WONDERFUL!!!!!!!! Rich and creamy!!!!!!!! And very easy to make, too!!! I will be making this often!!!!! Ty very much Sage!!!!!! :) :) :)

Wildflour June 27, 2007

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