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    You are in: Home / Recipes / Dark Pumpernickel Bread Machine Recipe
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    Dark Pumpernickel Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Randy Heath's Note:

    Nice dark bread for breadmachine. Easy, tasty.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add to bread machine in order. Use large loaf setting.

    Ratings & Reviews:

    • on January 30, 2010

      55

      I used the dough cycle & then baked the loaf in the oven at 350 degrees. The loaf was nicely crusty on the outside and with a tender inside. Thank you for sharing your reciper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      Fantastic recipe! I make this twice per week. One loaf for my mom and one for us. The whole family is addicted to it! Easy to make, very flavorful, crusty, soft... perfect! Thanks Randy for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Pumpernickel Bread Machine

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.0
     
    Calories from Fat 575
    22%
    Total Fat 63.8 g
    98%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 3159.9 mg
    131%
    Total Carbohydrate 447.7 g
    149%
    Dietary Fiber 37.9 g
    151%
    Sugars 69.3 g
    277%
    Protein 59.3 g
    118%

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