Dark Mocha Muffins

READY IN: 35mins
Recipe by Baby Kato

These tasty muffins smell wonderful while baking and taste even better. The cinnamon adds a nice dimension to this treat. I hope you will enjoy these delicious coffee cinnamon and chocolate muffins.

Top Review by NurseJaney

*Made for Australia/NZ Swap #33* DEE-licious ! I SHOULD have followed directions and removed at 20 minutes, but failed the toothpick test -- too wet ! I used mini-bittersweet chocolate chips and cinnamon chips, too. Will be breakfast for the next few days ! Thanks for posting, BK !

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray or grease muffin cups on the bottom.
  3. Mix together the egg and the egg whites with the two milks, stirring well.
  4. Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
  5. In a large bowl, mix together flour, sugar, baking powder, and salt.
  6. Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
  7. Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
  8. Bake for 20 to 25 minutes.

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