Dark Chocolate & Walnut Peanut Butter Muffins
photo by Tracey S.
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 354.88 ml rolled gluten-free oats
- 5 mashed ripe bananas
- 14.79 ml natural-style peanut butter
- 1 unsweetened applesauce
- 9.85 ml cinnamon
- 9.85 ml honey
- 2.46 ml vanilla extract
- 118.29 ml chopped walnuts, if desired
- 4.92 ml unsweetened cocoa powder
- 118.29 ml almond milk
- 236.59 ml sugar-free chocolate chips (dark chocolate)
directions
- Preheat oven to 350ºF.
- Lightly oil a muffin pan and set aside or use baking cups.
- Mash bananas with fork until creamy, add apple sauce, honey, vanilla extract, cinnamon, 1/4 cup chopped walnuts & almond milk stir.
- Put rolled oats into blender or food processor and pulse to a fine crumb.
- Fold in oats & ½ cup of the chocolate chips.
- Pour batter into prepared muffin pan.
- Top with remain chocolate chips & walnuts.
- Touch top of muffin if it feels firm not jiggly they are done.
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RECIPE SUBMITTED BY
<p>I love to cook & bake! I love creating my own dishes & deserts!</p>