Dark Chocolate Cream Bars

"Another Pillsbury Bake-Off winner. I'll be making this for the first time for a Death by Chocolate night. It sounds easy and delicious."
 
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photo by Christmas Carol photo by Christmas Carol
photo by Christmas Carol
Ready In:
50mins
Ingredients:
10
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°.
  • Set aside 2/3 cup cake mix.
  • At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
  • Press into the bottom of a sprayed 9x13 pan.
  • Bake at 350° for 10 minutes.
  • Meanwhile, beat 2 eggs until frothy.
  • Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
  • Sprinkle chocolate chips over the baked base, pour filling over the chips.
  • Bake another 30-40 min, top should spring back when lightly touched in center.
  • Do not overbake.
  • When cooled completely, sprinkle with powdered sugar, and cut into bars.

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Reviews

  1. They are a version of ultra glorified brownies. But, Man, are they good! My family and co workers loved them. Don't forget to press the nuts into the crust before baking for 10 minutes. I cover the pan when it was still slightly warm. This made the top moist. The recipe is right, DO NOT OVERBAKE!
     
  2. This is a fudge brownie for sure! The creamy-like consistency makes this a cross between fudge and a brownie and they are just super-delicious! They set up beautifully for cutting into squares and a little goes a long way because of their rich sweetness. I normally eat Healthy Choice ice cream but skipped it for this recipe and went straight for the Haagen Daaz. (Tough thing to have to do I tell ya). I also used Betty Crocker Super Moist cake mix and Hersheys chocolate chips. Chef Dee, thanks so much for sharing these- we devoured them!
     
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RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
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