Total Time
10mins
Prep 10 mins
Cook 0 mins

Steven Raichlen

Ingredients Nutrition

Directions

  1. Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.
  2. Gradually add 1 ½ ounce of dark rum to each glass, so that it floats in the ginger beer—pour it over a spoon held at the surface of the ginger beer.
  3. Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.

Reviews

(1)
Most Helpful

Dark & Stormy is a great alternative to rum & Coke, but it simply must be made with Black Seal rum from Bermuda. There IS no substitute!

whoissilvia May 30, 2008

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