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    You are in: Home / Recipes / Danish - Almond Filling Recipe
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    Danish - Almond Filling

    Danish - Almond Filling. Photo by puppitypup

    1/1 Photo of Danish - Almond Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    UnknownChef86's Note:

    Source: "Baking with Julia"

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 cup blanched almond
    • 1/2 cup powdered sugar
    • 2 tablespoons unsalted butter, room temperature
    • 1/2 teaspoon almond extract
    • 1 large egg white, lightly beaten

    Directions:

    1. 1
      Put almonds, sugar and butter into food processor.
    2. 2
      Process until almonds are finely ground, scraping bowl as necessary.
    3. 3
      Add almond extract and 2 Tbl of the beaten egg white.
    4. 4
      Process until mixed.
    5. 5
      Stor in airtight container in the refrigerator until needed (up to 1 week).
    6. 6
      Bring to room temperature before using.

    Ratings & Reviews:

    • on March 06, 2011

      55

      I've wanted to make almond paste for a while and this was so good, easy and cheap (compared to the canned stuff)... will be making this again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      This is delicious and so easy to do. I used it to do Almond Crescent Rolls Thanks for posting this recipe :) I'll do it often for many desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      Loved it! This filling is so good it's hard not to eat it up before using it in your pastry. I used it in La Mexicana's Rosca De Reyes (King Cake), delicious! Thanks Unknownchef86!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Danish - Almond Filling

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1315.7
     
    Calories from Fat 893
    67%
    Total Fat 99.2 g
    152%
    Saturated Fat 20.3 g
    101%
    Cholesterol 61.0 mg
    20%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 14.3 g
    57%
    Sugars 65.9 g
    263%
    Protein 34.8 g
    69%

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