Total Time
45mins
Prep 15 mins
Cook 30 mins

Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own.

Ingredients Nutrition

  • 3 lbs chicken wings, cut into 3 pieces and tips discarded
  • 1 12 cups hot sauce
  • 1 12 tablespoons cajun spices
  • 12 tablespoon dried chipotle powder
  • 34 tablespoon garlic powder
  • oil (for deep frying)

Directions

  1. Combine hot sauce, Cajun spice, chipotle powder, garlic powder.
  2. Mix well and pour into large ziplock bag, with chicken wings.
  3. Allow to marinade for 8 hours for even better flavour, overnight.
  4. Fry wings in hot oil, until crispy.
  5. Serve with dipping sauces:.
  6. BUFFALO SAUCE:.
  7. 8 Tbsp softened butter.
  8. 8 Tbsp hot sauce.
  9. Combine butter and hot sauce. Whisk until blended.
  10. THAI DIPPING SAUCE:.
  11. 1 cup Sweet Chili Sauce **found in Asian markets or in Asian aisle of supermarket.**.
  12. 1 tbsp soy sauce.
  13. Mix chili and soy sauce until will blended.