Dairy-Free Vegan Cranberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
13 Muffins
ingredients
- 2 cups white flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup rice milk or 2/3 cup soymilk
- 2 cups loosely chopped fresh cranberries
- 3⁄4 cup sugar
- 1⁄2 cup unsweetened applesauce
- 1⁄3 cup oil (I used Canola)
- 1 teaspoon salt
- paper baking cup
- 1 cup granola cereal (I used Cascadian Farm Organic Oats and Honey. A good alternate is Zoe's Apple Cinnamon Granola Cerea)
directions
- Preheat oven to 400 degrees F.
- Mix together Rice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak for 5-10 minutes, or until the granola is soft.
- In a separate bowl, mix flour, baking powder, cinnamon, sugar, and salt.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and mix.
- You may need to add 2 more Tablespoons of Rice/Soy Milk to make the dough softer.
- Then, add the cranberries.
- Put the muffin papers into the muffin slots and fill 2/3 full with muffin dough.
- Sprinkle tops lightly with sugar and cinnamon.
- Stick in oven on middle rack.
- Cook 400 degrees F for 20-25 minutes.
- (My best results were at 22 minutes).
- Remove from oven.
- Let cool for five minutes.
- Eat and enjoy!
- YUMMY!
- Take out of oven, let cool for five minutes, and then EAT!
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Reviews
-
These were great, although I altered them quite a bit. I used all canola oil instead of the applesauce/oil mixture, just because I didn't have any handy. I used half white flour and half wheat flour, and omitted the cinnamon. Also I didn't exactly have granola cereal so I used a combination of one package of cranberry instant oat meal, some ground flax seeds, and some ground almonds that all amounted to about a cup. (also sprinkled some of this on top of the muffins before popping them into the oven) Oh, one more thing, the batter seemed a little dry (as mentioned in the recipe) so I added probably almost 3/4 cup of cranberry grape juice i had hanging around. If nothing else, all my changes prove that muffin recipes can be quite versatile! These came out great at about 22 min as well! Thanks!